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JAMAICAN PEPPER POT SOUP RECIPE
INGREDIENTS:
Serves: 4 - 6
1 lb Callaloo or Spinach
12 Okras
12 cups water
1/2 lb salt beef
1/2 lb shin of beef
4 Cups water
1 Can of coconut milk
1/2 lb Yellow Yam (peeled)
Crushed escallion
Sliced hot peppers
Black pepper
Recipe by ©eatjamaican.com
Wash the callaloo then chop finely. Boil in water with the
salt beef and shin of beef until beef is tender, usually about
2 hours. Add the coconut milk, yam, okras, escallion, hot peppers,
and black pepper. Add water if necessary. Simmer for 30 minutes.
Soup should be thick in consistency.
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