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CASSAVA
WAFFLES RECIPE
Ingredients: cassava farina,*
cassava flour,** eggs, baking powder, oil or butter, water, cinnamon,
nutmeg
Recipe:
1 cup cassava farina
1/3 cup cassava flour
1 egg
2 table spoon liquid coconut oil or melted butter***
1 tablespoon baking powder
1 and 1/4 cup cold water
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg,
Optional:
1/2 teaspoon vanilla
Original recipe
©eatjamaican.com
Combine cassava farina, cassava flour,
and baking powder. Mix thoroughly. Add water. Mix thoroughly.
Add egg. Mix thoroughly. Add liquid coconut oil. Mix thoroughly.
Add cinnamon and nutmeg. Mix thoroughly.
Set electric skillet to highest setting.
Pour sufficient mix to cover skillet. When skillet indicates
waffle is done, flip waffle over maintaining the preformed pattern
and bake for another two minutes.
Yields 5-6 waffles
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Notes:
*granulated cassava grits (parched grated cassava available
in West African food stores. Do not use gari, which is a coarser
cassava grits)
*(available in West African food stores)
*** you may substitute other oils.
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