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  Jamaican Recipes
  JAMAICAN FISH SOUP (FISH TEA)  RECIPE
 JAMAICAN FRIED JERK FISH RECIPE
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  JAMAICAN STEAMED CALLALOO RECIPE
  SIMPLE RICE AND PEAS RECIPE
  JAMAICAN ESCOVEITCH FISH RECIPE
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 JAMAICAN ESCOVEITCH FISH RECIPE
(Escoveitch: A variation on ceviche, the raw fish in lime juice popular in Latin American cuisine.)
Ingredients:

2 lbs any whole small fish or filets
1 lime
1/4 cup flour, seasoned with salt and pepper
oil for frying
Sauce:
1 cup white or cider vinegar
1 cup water
pinch of salt; pinch of sugar
1 cup cup julienned strips of carrot and chocho (chayote)*
1 hot pepper, such as Scotch Bonnet, cut in rings
1 large onion, cut in rings
6 pimento (allspice) berries
Recipe by ©eatjamaican.com

 

After you have washed fish, squeeze lime into rince water to reduce fishiness. Dust with flour and fry. Set aside.

Boil together water, vinegar, sugar and salt. Add the remaining ingredients and cook briefly. Pour sauce over fish and leave to marinate in the refrigerator 4-24 hours before serving.
* Available at Hispanic markets, or substitute firm zucchini.

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