Jamaican Restaurants   eatjamaican.com Caribbean Restaurants   The international guide to Jamaican restaurants and Caribbean restaurants contact us | register a restaurant | recipes | jamaican-foods | advertise | search| travelogue | about us | blog | reviews | jamaican groceries | links | home rastafarian cooking  ital recipes  ital foods Jamaican Recipes  JAMAICAN FRIED JERK FISH RECIPE  JAMAICAN COCONUT DROPS RECIPE  TRADITIONAL JAMAICAN RUNDOWN RECIPE  JAMAICAN ACKEE AND SALTFISH RECIPE  JAMAICAN STEAMED CALLALOO RECIPE  JAMAICAN COCONUT FILLING FOR GIZZADA  JAMAICAN ESCOVEITCH FISH RECIPE  JAMAICAN VEGATABLE RUNDOWN  SIMPLE RICE AND PEAS RECIPE  JAMAICAN MACHEREL RUNDOWN  CURRY SHRIMP RECIPE  OXTAIL RECIPE  CURRY FISH RECIPE  BEEF PATTY RECIPE  JAMAICAN PEPPER POT SOUP RECIPE  JAMAICAN CURRY CHICKEN RECIPE  JAMAICAN TRIPE AND BEANS RECIPE  JAMAICAN SHRIMP PATTY  CARROT SWEET POTATO CASSEROLE  JAMAICAN FRIED DUMPLINGS RECIPE  BLACK CAKE RECIPE  VERSATILE AVOCADO JAMAICAN COCONUT FILLING FOR GIZZADAS RECIPE Ingredients: I cup chopped ginger 2 cups of brown sugar 3 cups firmly packed coconut residue from the traditional Jamaican coconut rundown recipe or 3 cups of freshly chopped coconuts 3 cups of water Recipe by ©eatjamaican.com Process Chop a quarter of a pound of pealed fresh ginger cut into small pieces in a blender using the chop setting. Use only enough water to make the blender operate smoothly. In a large uncovered cooking pot mix one cup of this chopped ginger and water, 2 cups of brown sugar, 3 cups of firmly packed coconut and 3 cups of water. Bring to a rapid boil and reduce the flame to medium to high. Allow the mixture to cook until it thickens. Use a large spoon to continuously turn the mixture to prevent it from burning. Unlike, the recipe for coconut drops you want the mixture to be well cooked but you want to stop just before it caramelizes. Spoon onto the gizzada pastry shells or spread onto a pastry roll. Bake the gizzada or pastry roll. Serve when cooled. BACK TO RECIPE PAGE International Pages USA Pages Africa Asia Britain Canada Caribbean Jamaica Latin America United States Western Europe   HOME PAGE   Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky  Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New  Hampshire New Mexico Wyoming New Jersey New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington-DC West Virginia Wisconsin Phone: 206-339-9034 Fax: 206-339-9034 E-mail: eatjamaican@eatjamaican.com  ©eatjamaican.com, 2010