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JAMAICAN SHRIMP PATTY RECIPE
INGREDIENTS:
*This recipe may require some trial
and error to get it just right!
INGREDIENTS:
Below is a delicious recipe
for Jamaican Shrimp Patties:
PASTRY
2 cups Flour
1/4 teaspoon Salt
1/2 tablespoon curry powder
1/4 cup Solid shortening
1/4 cup (1/2 stick) margarine
1/3 cup Cold water
Recipe by ©eatjamaican.com
Sift the flour, curry powder and salt into a large bowl. Cut
in the shortening and margarine until crumbly. Add the cold water
to make a stiff dough. Lightly flour a wooden cutting board and
roll out the dough until about 1/8-inch thick. Cut out 8-inch
circles. Cover with wax paper or damp cloth until ready to use.
You can place the dough in the refrigerator overnight. If you
do refrigerate, remove the dough at least 15 minutes before using.
SHRIMP FILLING
Recipe by
©eatjamaican.com
For this recipe to work just right the shrimp should be frozen
and chopped up as it begins to thaw (the outside is soft but
the inside is still frozen) or the shrimp should be chopped up
and semi frozen otherwise the shrimp filling will be over cooked.
Ingredients:
12 raw medium to large shrimp chopped up in 1/2 to 3/4 inch pieces
1.5 teaspoon olive oil
2 teaspoon Kikoman soy or substitute
3/4 teaspoon jerk seasoning, preferably Walkers Wood
Process: mix oil, soy, and jerk seasoning then add shrimp and
use as filling.
Preheat oven to 400 degrees F.
Uncover the dough circles and place 2 to 3 tablespoons of filling
on half of each. Moisten the edges of the dough with water and
fold the dough circle over the filling. Pinch the edges closed
with a fork. Lightly brush the pastry with a mixture of the egg
and water. Bake on a lightly greased baking sheet for 30 to 40
minutes or until the pastry are golden brown.
Serves: 10 Patties
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