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SIMPLE CASSAVA BREAD RECIPE
A great quick and easy substitute
for wheat bread especially for those who are trying to avoid
gluten and a substitute for bammy.
Serves: 2-4
INGREDIENTS:
1 cup farina (parched, granulated, grated cassava available
in West African food stores)*
1/3 cup cassava flour (available in West African food stores)
2 tea spoon baking powder
1 table spoon liquid coconut oil
1 and 1/4 cup water
Original recipe by ©eatjamaican.com
Pre-heat oven to 400 degrees. Thoroughly mix farina, cassava
flour, and baking powder in a bowl. Stir in one cup of cold water.
Then stir in one table spoon of coconut oil or other vegetable
oil. If the coconut oil is solidified it must be melted. Bake
in a lightly greased iron skillet for 35 to 45 minutes.
OPTIONAL: Add one egg, add a pinch of salt.
*If you use gari, which is a coarser cassava grits, you will
have to add more water and work much faster as gari absorbs a
lot of water and thickens quickly.
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