1 tablespoon
of vegetable oil
1 and 1/2 tablespoon mushroom soy sauce (from China) or equivalent
1 teaspoon of vinegar (omit if you are using farm raised trout,
which is soft, since the vinegar tends to soften fish. Vinegar
also enhances flavor and helps to keep odors low)
Recipe by ©eatjamaican.com
After you have washed fish, cut in two inch pieces
going from long end to long end.
Mix jerk seasoning, oil , soy sauce and vinegar (if needed)
in small bowl
Drain all water from fish
Work the seasoning mixture into the fish (You can fry fish
right away or let marinade)
Place enough oil in fryer or deep iron skillet to at least
cover a half of the height of the fish
When oil is hot place fry fish for 3 minutes per side or until
fried
